Persian Culinary Experience
From
€1,590
per person
8 Days / 7 Nights
✨ Optional Add-ons
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💰 Price Summary
1 adult × €1,590€1,590
Visa assistanceincluded
Total€1,590
✓ Free cancellation 30 days before✓ Private guide included✓ Instant confirmation✓ Best price guarantee
✦ Tour at a Glance
Travel Style
Culinary
Physical Rating
Easy — ★★☆☆☆
Suitable for all ages and fitness levels.
Meals & Accommodation
Hand-picked hotels
Transport
Private air-conditioned transport
Group Size
Private · 1–12 people
Guide
Chinese-speaking guide available
Languages
English · Chinese · French
Best Season
Spring & Autumn
Mar–Jun · Sep–Nov
Mar–Jun · Sep–Nov
✦ Tour Highlights
- Hands-on Persian cooking classes in Tehran, Isfahan and Shiraz
- Guided spice and saffron bazaar tours with tasting sessions
- Street food tasting tour — kebab, ash, and traditional sweets
- Learn the technique behind perfect Persian rice (tahdig) and classic stews
✦ What's Included
- Visa Authorization Code
- 4★ & boutique hotel accommodation
- Private air-conditioned transport
- Chinese-speaking guide throughout
- 3 hands-on cooking classes with ingredients included
- Daily breakfast
- All entrance fees
- 24/7 WeChat/WhatsApp support
✗ Not Included
- International flights
- Visa fee (~€50)
- Lunch & dinner (except cooking-class meals & welcome dinner)
- Guide & driver tips
- Personal expenses
✦ Day-by-Day Itinerary
Day 1
Tehran
▼
Arrival at IKIA Airport. Welcome dinner with the Heritage Persia team.
Day 2
Tehran
▼
Grand Bazaar spice tour, followed by a hands-on Persian cooking class.
Day 3
Tehran → Isfahan
▼
Domestic flight to Isfahan.
Day 4
Isfahan
▼
Naqsh-e Jahan Square and Qeysarieh Bazaar, with a saffron-tasting session.
Day 5
Isfahan
▼
Second hands-on cooking class, focused on classic Isfahani dishes.
Day 6
Isfahan → Yazd
▼
Drive to Yazd (4.5h). Street food tasting tour in the old town.
Day 7
Yazd → Shiraz
▼
Drive to Shiraz (4.5h). Final cooking class and Vakil Bazaar spice tour.
Day 8
Departure
▼
Transfer to Shiraz Airport for onward flight. Tour ends.
